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This English style, Nut Brown Ale, is walnut-colored with excellent malt flavor accentuated by the nutty taste from roasted and crystal malts. A dose of brown sugar adds complexity while boosting the alcohol yet finishing dry.
SPECIALTY GRAIN, CRUSHED
1 oz Weyermann® Roasted Barley
6 oz Crisp Pale Chocolate Malt
8 oz Crisp Crystal Extra Dark 120L Malt
1 × 3.3 lb can Hopped Light LME
1 × 1 lb Light DME
1 × 1 lb Amber DME
1 × 1 lb Special Dark Brown Sugar
HOPS & FLAVORINGS
1 oz Fuggle Hop Pellets
6 g Muntons Ale Yeast
5 oz Priming Sugar
55 ct Bottling Caps
APPROXIMATE BREW STATS
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